Chinese Chef
John test111
HK$1.6-3.1K[月薪]
现场办公 - 越南3 - 5 年經驗學歷不限全職
分享
職位描述
福利待遇
職業發展
多樣性方案
休假和請假
生日假, 軍假
工作生活兩不誤
彈性時間
- Prepare and cook authentic Chinese dishes using traditional techniques.
- Develop new recipes and enhance existing menu items.
- Ensure high standards of food quality and presentation.
- Manage kitchen inventory and order supplies as needed.
- Oversee kitchen staff and train junior chefs.
- Maintain a clean and safe cooking environment.
- Collaborate with restaurant management on menu planning.
職位要求
- Education: Edu not required.
- Experience Level: 3-5 years in Chinese cuisine.
- Skills and Competencies: Proficient in traditional Chinese cooking techniques, knife skills, menu planning, and kitchen management.
- Responsibilities and Duties: Prepare authentic Chinese dishes, oversee kitchen staff, ensure food safety standards, and manage inventory.
- Working Conditions: Fast-paced restaurant environment with extended hours.
- Qualities and Traits: Passionate about culinary arts, strong leadership abilities, attention to detail, and creativity.
廚房衛生書面和口頭溝通技巧
Preview
Test J1
HR DirectorJohn test111
工作地址
胡志明市. 越南胡志明区胡志明市
發布於 05 May 2025
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